BCDC Small Batch Rye

Tasting notes

Mash Bill – 95% Rye, 5% Malted Barley

Appearance

Rich amber color with gold highlights and sparkle.

Aroma

Caramelized sugar, stone fruit, toasted rye bread, and a hint of cinnamon candy.

Flavor

Bold oak, robust rye, with complimentary hints of vanilla, brown sugar, and graham cracker sweetness.

Finish

Continues in a long, smooth, and rich finish of sweet cinnamon and toasted rye bread.

BCDC Small Batch Rye

Tasting notes

Mash Bill – 95% Rye, 5% Malted Barley

Appearance

Rich amber color with gold highlights and sparkle.

Aroma

Caramelized sugar, stone fruit, toasted rye bread, and a hint of cinnamon candy.

Flavor

Bold oak, robust rye, with complimentary hints of vanilla, brown sugar, and graham cracker sweetness.

Finish

Continues in a long, smooth, and rich finish of sweet cinnamon and toasted rye bread.

Our Heritage

William Snyder arrived in Petersburg, Kentucky, with a will of iron and a vision for prosperity in America’s west. What he found there, a few cold, misty steps from the banks of the Ohio, was the intoxicating taste of opportunity. William and his brother John acquired the town’s steam mill in 1833 and transformed it into a distilling giant, turning grains, yeast and water into straight bourbon whiskey.

The work was hard as an oak knot. Sweat and grit in the summer and cracked, bleeding knuckles in the dark winter. Women working along side the men. Old Kentucky mules pulling barrel sleds over rock and ice, straining under the whip. But you got paid regular, so you counted yourself lucky.

For those who came before us.